10 Unknown Facts About Vietnamese Coffee

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The small village of Buon Ma Thuot is famous for its coffee and produces over 50% of Vietnam's coffee beans. The climate, coupled with its hundreds of years of coffee farmers makes this area the best when it comes to coffee production in Vietnam.

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Vietnam is one of the world's largest coffee producers, known for its robusta beans that create a strong, bold flavor. However, there are many lesser-known aspects of Vietnamese coffee culture that are worth exploring. Here are 10 unknown facts about Vietnamese coffee that will fascinate any coffee lover.

1. Vietnamese Coffee Originated from French Influence Vietnamese coffee culture has its roots in the French colonial period. When the French introduced coffee to Vietnam in the mid-19th century, they brought along their coffee-making techniques and equipment, such as the drip filter. Over time, Vietnamese coffee has developed its own unique flavor and style. Today, there are over 200 variations of this famous coffee drink.
   

2. Egg Coffee is a Specialty Egg coffee, or ca phe trung, is a unique specialty in Hanoi, the capital of Vietnam. Made with egg yolks, sugar, and condensed milk, the drink is rich, creamy, and sweet. It's typically served hot, but can also be enjoyed iced. Think crème brulee with coffee, but even better.
   

3. Condensed Milk is a Staple Ingredient. Condensed milk is an essential ingredient in many Vietnamese coffee drinks. It adds sweetness and creaminess to the coffee and is often used as a substitute for fresh milk. It's said that the use of condensed milk began during the French colonial period when fresh milk was scarce.
   

4. Coffee Shops are Social Hubs In Vietnam. Coffee shops are more than just places to grab a quick caffeine fix. They are social hubs where people gather to chat, play games, and even conduct business. The laid-back atmosphere and affordable prices make them a popular destination for locals and tourists alike.
   

5. Coffee is Drunk Throughout the Day In Vietnam. Coffee is consumed throughout the day, not just in the morning. It's common to see people sipping on a cup of coffee in the afternoon or evening, and many coffee shops stay open late to accommodate this trend. On a typical street, you can see over 20 coffee shops lining the street.
   

6. Robusta Beans Dominate the Market. Vietnam is the world's largest producer of robusta coffee beans, which are known for their strong, bold flavor. Robusta beans are less expensive than arabica beans and are often used in blends with arabica to create a balanced flavor.
   

7. Coffee is Roasted with Butter In Vietnam. Coffee beans are often roasted with a small amount of butter, which gives the coffee a unique flavor and aroma. The butter also helps to smooth out any bitterness in the coffee. Many ingredients such as caramel, mocha and even aromatics are added as well.
   

8. Coffee is Served with a Glass of Water. In Vietnamese coffee culture, it's customary to serve a glass of water alongside a cup of coffee. This is because coffee is considered a strong, bold beverage that can dry out the mouth, so the water is used to cleanse the palate between sips.
   

9. Coffee is Used in Cooking. Vietnamese coffee is not just for drinking. It's also used in cooking to add flavor and depth to dishes. Coffee is used in marinades, sauces, and even desserts, such as coffee-flavored ice cream.
   

10. Vietnamese Coffee Has a Strong Cultural Significance. Vietnamese coffee culture is deeply ingrained in the country's history and way of life. Coffee shops are a gathering place for people from all walks of life, and the act of sharing a cup of coffee is seen as a way to build and strengthen relationships. In Vietnam, coffee is more than just a beverage; it's a symbol of community and connection.

In conclusion, Vietnamese coffee culture is rich and diverse, with many unique aspects that are worth exploring. From egg coffee to robusta beans to coffee-flavored dishes, Vietnamese coffee is a true culinary delight that will satisfy any coffee lover's palate. So the next time you're in Vietnam, be sure to stop by a local coffee shop and experience the vibrant coffee culture for yourself.